Cooking a vegetarian ramen

Ingredients

  1. Ginger / Garlic (according to taste)
  2. Mushrooms (Button, chestnut or other)
  3. Miso paste
  4. Miso vegetarian stock cube
  5. Coconut oil
  6. Tofu
  7. Carrot (1)
  8. Spring onions
  9. Lemon (1)
  10. Chilli sauce (Sriracha)
  11. Chilli oil (Lee Kum Kee Chiu Chow Chili Oil)
  12. Noodles (Wheat or rice - Ko Lee Haka Noodles)
  13. Soy sauce - 3-4 tbsp
  14. Honey or golden syrup - 2 tbsp
  15. Boiled eggs (optional)

Directions

  1. Finely chop ginger, garlic, spring onions and grate the carrot.
  2. Cut the mushrooms.
  3. Cut the tofu and shallow fry until crisp on the outside with Soy sauce. Put these aside to use later.
  4. Shallow fry mushrooms with garlic, ginger, coconut oil, honey/golden syrup and soy sauce. Put these aside to use later.
  5. Boil 1 liter water and add Miso stock cube, honey/golden syrup, soy sauce, chilli sauce, chilli oil and half lemon to it.
  6. Add the noodles to the stock.
  7. Separate the noodles and stock.
  8. Serve the noodles with stock, mushrooms, tofu, carrot, chilli sauce, chilli oil, eggs and finely chopped spring onions.

Hope you enjoy making the ramen noodle. Please feel free to comment for suggestions, tips and improvements. Thanks!